NUTRITION

SERVINGS

INGREDIENTS

6 oz ground beef (93% lean)

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

2 cup romaine lettuce

0.25 cup dill pickles

0.25 cup red onion

0.25 cup non-fat Greek yogurt

1 tbsp yellow mustard

1 tsp apple cider vinegar

0.5 tsp smoked paprika

1 tsp sesame seeds

PREPARATION

• 1

  In a medium skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles with a spatula.

• 2

  Season the beef with sea salt, black pepper, garlic powder, and onion powder while cooking to ensure even flavor distribution.

• 3

  In a small bowl, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, and smoked paprika until smooth to create the special sauce.

• 4

  Finely shred the romaine lettuce and dice the dill pickles and red onion into uniform pieces.

• 5

  Assemble the bowl by placing the shredded lettuce at the base, followed by the seasoned beef, pickles, and diced onions.

• 6

  Drizzle the creamy special sauce over the top of the bowl and garnish with sesame seeds before serving.