YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A protein-packed scramble with fluffy egg whites, savory turkey sausage, and wilted spinach, served with creamy avocado for a buttery finish.
INGREDIENTS
0.5 cup Egg Whites
3 links Turkey Sausage
2 cups Spinach
0.5 medium Avocado
1 tsp Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add them to the pan, browning for about 3 to 4 minutes.
Add the fresh spinach to the skillet and sauté until the leaves are just wilted.
Pour in the egg whites and stir gently with a spatula until they are fully set and fluffy.
Transfer the scramble to a plate and top with the sliced avocado and a pinch of sea salt.