NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

1 tbsp Harissa paste

1 tbsp Extra virgin olive oil

1 cup Cauliflower florets

1 cup Red bell pepper

0.5 cup Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Cut the chicken breast into 1-inch bite-sized pieces and place them in a large mixing bowl.

• 3

  Add the cauliflower florets, sliced red bell pepper, and sliced red onion to the bowl with the chicken.

• 4

  In a small ramekin, whisk together the harissa paste and extra virgin olive oil until smooth.

• 5

  Pour the harissa mixture over the chicken and vegetables, then sprinkle with sea salt and black pepper.

• 6

  Toss everything thoroughly with your hands or a spatula to ensure an even, spicy coating on every piece.

• 7

  Spread the mixture in a single layer on the prepared baking sheet, ensuring nothing is overcrowded so it roasts rather than steams.

• 8

  Bake for 20 to 25 minutes, or until the chicken is cooked through and the vegetables have developed dark, caramelized edges.

• 9

  Remove from the oven and immediately drizzle with fresh lemon juice to brighten the flavors.

• 10

  Garnish with chopped fresh parsley and serve warm.