Name: Everything Greek Yogurt Egg Salad Platter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 large Hard boiled eggs; 0.5 cup Greek yogurt; 1 tsp Dijon mustard; 1 tsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Everything seasoning; 2 whole Rice cakes; 1 cup Cucumber; 1 cup Mixed greens

Everything Greek Yogurt Egg Salad Platter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Everything Greek Yogurt Egg Salad Platter

Creamy egg salad whipped with tangy Greek yogurt and savory everything seasoning, served over crisp rice cakes with cooling cucumber slices for a satisfying crunch.

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NUTRITION

Protein

52.9g

Fat

22.9g

Carbs

36.3g

SERVINGS

1 serving

INGREDIENTS

4 large Hard boiled eggs

0.5 cup Greek yogurt

1 tsp Dijon mustard

1 tsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Everything seasoning

2 whole Rice cakes

1 cup Cucumber

1 cup Mixed greens

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PREPARATION

1
Peel and chop the hard-boiled eggs into small pieces.
2
In a medium mixing bowl, whisk together the Greek yogurt, Dijon mustard, lemon juice, sea salt, and black pepper until the dressing is smooth and creamy.
3
Gently fold the chopped eggs and half of the everything seasoning into the yogurt mixture.
4
Arrange a bed of mixed greens on a platter and place the cucumber slices around the edges.
5
Place the rice cakes on the greens and top each with a generous portion of the egg salad.
6
Sprinkle the remaining everything seasoning over the top for an extra burst of savory flavor and crunch.