YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh seasonal berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
In a mixing bowl, combine the Greek yogurt and protein powder, stirring until the mixture is completely smooth and creamy.
Spoon half of the protein-enriched yogurt into a serving glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Add the remaining yogurt mixture as the next layer.
Top with the rest of the berries and sprinkle with sliced almonds for a satisfying toasted crunch.