Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast; 1 medium Whole wheat flatbread; 2 tbsp Buffalo sauce; 1 oz Part-skim mozzarella cheese; 2 tbsp Nonfat Greek yogurt; 0.5 tsp Garlic powder; 0.5 tsp Dried dill; 0.25 cup Red onion; 1 tbsp Green onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Crispy whole-wheat flatbread topped with spicy buffalo-tossed chicken and melted mozzarella, finished with a cool, creamy Greek yogurt ranch drizzle.

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NUTRITION

Protein

57.0g

Fat

13.8g

Carbs

40.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

1 medium Whole wheat flatbread

2 tbsp Buffalo sauce

1 oz Part-skim mozzarella cheese

2 tbsp Nonfat Greek yogurt

0.5 tsp Garlic powder

0.5 tsp Dried dill

0.25 cup Red onion

1 tbsp Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, toss the cooked shredded chicken breast with the buffalo sauce until evenly coated.
3
Place the whole wheat flatbread on the prepared baking sheet and spread the buffalo chicken across the surface.
4
Top the chicken with thinly sliced red onion and sprinkle the shredded mozzarella cheese evenly over the top.
5
Bake for 8-10 minutes until the cheese is bubbly and the edges of the flatbread are golden and crispy.
6
While the pizza bakes, whisk together the Greek yogurt, garlic powder, dried dill, sea salt, and black pepper to create the ranch drizzle.
7
Remove the pizza from the oven, drizzle with the yogurt ranch, and garnish with fresh sliced green onions.