NUTRITION

SERVINGS

INGREDIENTS

5 oz flank steak

1.5 oz rice noodles

3 cup beef bone broth

1 piece fresh ginger

0.5 medium yellow onion

2 whole star anise

1 piece cinnamon stick

1 tbsp fish sauce

1 cup bean sprouts

0.25 cup Thai basil

0.5 medium lime

1 small jalapeño

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Char onion and ginger over an open flame or under a broiler until blackened.

• 2

  In a large pot, toast star anise and cinnamon stick for 2 minutes until fragrant.

• 3

  Add bone broth, charred onion, ginger, and fish sauce; simmer for 20 minutes.

• 4

  While broth simmers, cook rice noodles according to package directions, then drain.

• 5

  Thinly slice the raw flank steak against the grain into paper-thin pieces.

• 6

  Strain the broth to remove solids and return liquid to a boil; season with salt and pepper.

• 7

  Divide noodles into a large bowl and top with the raw beef slices.

• 8

  Pour the boiling broth over the beef to cook it instantly, then garnish with sprouts, basil, jalapeño, and lime.