NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

0.5 cup lime juice

0.25 cup lemon juice

0.5 cup red onion

1 cup cucumber

0.5 cup roma tomato

1 medium jalapeño

0.25 cup fresh cilantro

0.5 whole avocado

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

PREPARATION

• 1

  Peel, devein, and chop the raw shrimp into bite-sized pieces.

• 2

  Place the shrimp in a glass bowl and pour the lime and lemon juices over them until the shrimp are completely submerged.

• 3

  Cover the bowl and refrigerate for 30 to 45 minutes, or until the shrimp turn opaque and firm.

• 4

  While the shrimp cures, finely dice the red onion, cucumber, and roma tomato.

• 5

  Remove the seeds from the jalapeño and mince it finely, then chop the fresh cilantro.

• 6

  Once the shrimp is ready, drain about half of the citrus juice from the bowl.

• 7

  Stir in the diced onion, cucumber, tomato, jalapeño, and cilantro.

• 8

  Gently fold in the diced avocado to keep the pieces intact.

• 9

  Season with sea salt and black pepper, then drizzle with olive oil and toss lightly before serving.