NUTRITION

SERVINGS

INGREDIENTS

3 whole organic turkey hot dogs

0.33 cup yellow cornmeal

2 tbsp oat flour

1 large egg

0.25 cup unsweetened almond milk

1 tsp honey

0.5 tsp baking powder

0.25 tsp sea salt

0.25 tsp garlic powder

1 tsp avocado oil

PREPARATION

• 1

  Preheat the air fryer to 375°F.

• 2

  Pat the turkey hot dogs completely dry with a paper towel and insert a wooden skewer into the end of each dog.

• 3

  In a tall glass, whisk together the yellow cornmeal, oat flour, baking powder, sea salt, and garlic powder.

• 4

  Add the egg, almond milk, and honey to the dry mixture and stir until a very thick, smooth batter forms.

• 5

  Dip each hot dog into the glass, rotating to ensure a thick and even coating of batter all the way to the top.

• 6

  Lightly spray the air fryer basket with avocado oil and place the corn dogs inside, ensuring they do not touch.

• 7

  Air fry for 8 to 10 minutes, turning halfway through, until the coating is golden brown and firm to the touch.