YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Golden-baked Greek yogurt dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a high-protein, crispy finish.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.25 cup All-purpose flour
0.5 tsp Baking powder
0.25 tsp Sea salt
1.5 sticks Part-skim mozzarella string cheese
0.25 cup Marinara sauce
0.25 cup Shredded part-skim mozzarella cheese
15 slices Turkey pepperoni
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium mixing bowl, stir together the nonfat Greek yogurt, all-purpose flour, baking powder, and sea salt until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead by hand for 2 to 3 minutes until the dough is smooth and no longer sticky.
Roll the dough out into a 10-inch circle directly on the parchment paper.
Cut the mozzarella string cheese sticks in half lengthwise and place them end-to-end around the perimeter of the dough, about half an inch from the edge.
Fold the outer edge of the dough over the cheese sticks and press firmly into the base of the dough to create a sealed stuffed crust.
Spread the marinara sauce evenly over the center of the pizza dough, then sprinkle with garlic powder and dried oregano.
Top the sauce with the shredded mozzarella cheese and arrange the turkey pepperoni slices in an even layer.
Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese in the center is bubbly and melted.
Remove from the oven and let the pizza rest for 2 minutes before slicing into wedges.