Name: Roasted Garlic Butter Mushrooms with Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken breast; 2 cup Cremini mushrooms; 1 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh thyme; 1 tsp Fresh parsley

Roasted Garlic Butter Mushrooms with Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Garlic Butter Mushrooms with Chicken

Oven-roasted chicken and earthy cremini mushrooms tossed in a fragrant garlic-ghee sauce for a savory and deeply satisfying clean-eating meal.

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NUTRITION

Protein

54.2g

Fat

28.0g

Carbs

13.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken breast

2 cup Cremini mushrooms

1 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh thyme

1 tsp Fresh parsley

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
2
Wipe the cremini mushrooms clean with a damp cloth and halve any large ones, then slice the chicken breast into even 1-inch bite-sized pieces.
3
In a small mixing bowl, whisk together the melted ghee, extra virgin olive oil, minced garlic, sea salt, black pepper, and fresh thyme.
4
Place the chicken pieces and mushrooms onto the prepared baking sheet in a single layer and drizzle the garlic butter mixture over the top.
5
Toss everything thoroughly with your hands or a spatula to ensure an even coating of the fats and seasonings.
6
Roast in the center of the oven for 18 to 20 minutes, or until the chicken is cooked through and the mushrooms are golden and tender.
7
Remove from the oven and garnish with freshly chopped parsley before serving immediately.