Name: Chicken Burrito Bowl with Black Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.25 cup Black beans; 1 cup Cauliflower rice; 0.5 cup Bell peppers; 0.25 cup Red onion; 1 tsp Olive oil; 0.25 whole Avocado; 1 tbsp Lime juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Cumin; 0.5 tsp Garlic powder; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Burrito Bowl with Black Beans

Sautéed chicken and black beans served over a bed of zesty cauliflower rice with creamy avocado and crisp bell peppers.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.0g

Fat

17.2g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.25 cup Black beans

1 cup Cauliflower rice

0.5 cup Bell peppers

0.25 cup Red onion

1 tsp Olive oil

0.25 whole Avocado

1 tbsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Cumin

0.5 tsp Garlic powder

1 tbsp Fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the chicken breast into bite-sized pieces and season evenly with cumin, garlic powder, sea salt, and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the chicken to the skillet and cook for 5-7 minutes until golden brown and cooked through, then remove and set aside.
4
In the same skillet, sauté the sliced bell peppers and red onion for 3-4 minutes until they are tender yet still have a slight crispness.
5
Add the cauliflower rice and black beans to the skillet, stirring for 2 minutes until warmed through and infused with the pan juices.
6
Divide the cauliflower rice and bean mixture into a bowl and top with the cooked chicken.
7
Finish the bowl with fresh avocado slices, a squeeze of lime juice, and a sprinkle of chopped cilantro.