YOUR SOLIN GENERATED RECIPE
Clean-Eating 'Fast Food' Chicken Power Bowl
Pan-seared chicken breast served over fluffy quinoa with crisp cucumbers and tangy hummus for a refreshing and nutrient-dense meal.
INGREDIENTS
5 oz chicken breast
0.5 cup cooked quinoa
1 cup fresh spinach
0.25 cup diced cucumber
0.25 cup cherry tomatoes
1 tbsp hummus
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp dried oregano
PREPARATION
Season the chicken breast evenly with sea salt, black pepper, and dried oregano on both sides.
Heat the extra virgin olive oil in a medium skillet over medium-high heat.
Place the chicken in the skillet and sear for 6 to 7 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.
Remove the chicken from the pan and let it rest for 3 minutes before slicing into thin strips.
In a serving bowl, layer the fresh spinach and top with the cooked quinoa.
Arrange the diced cucumber and halved cherry tomatoes over the quinoa base.
Add the sliced chicken to the bowl and finish with a dollop of hummus in the center.
Serve immediately while the chicken is warm.