Clean-Eating 'Fast Food' Chicken Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clean-Eating 'Fast Food' Chicken Power Bowl

YOUR SOLIN GENERATED RECIPE

Clean-Eating 'Fast Food' Chicken Power Bowl

Pan-seared chicken breast served over fluffy quinoa with crisp cucumbers and tangy hummus for a refreshing and nutrient-dense meal.

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NUTRITION

452kcal
Protein
50.5g
Fat
14.2g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked quinoa

1 cup fresh spinach

0.25 cup diced cucumber

0.25 cup cherry tomatoes

1 tbsp hummus

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

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PREPARATION

  • 1

    Season the chicken breast evenly with sea salt, black pepper, and dried oregano on both sides.

  • 2

    Heat the extra virgin olive oil in a medium skillet over medium-high heat.

  • 3

    Place the chicken in the skillet and sear for 6 to 7 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.

  • 4

    Remove the chicken from the pan and let it rest for 3 minutes before slicing into thin strips.

  • 5

    In a serving bowl, layer the fresh spinach and top with the cooked quinoa.

  • 6

    Arrange the diced cucumber and halved cherry tomatoes over the quinoa base.

  • 7

    Add the sliced chicken to the bowl and finish with a dollop of hummus in the center.

  • 8

    Serve immediately while the chicken is warm.

Clean-Eating 'Fast Food' Chicken Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Clean-Eating 'Fast Food' Chicken Power Bowl

YOUR SOLIN GENERATED RECIPE

Clean-Eating 'Fast Food' Chicken Power Bowl

Pan-seared chicken breast served over fluffy quinoa with crisp cucumbers and tangy hummus for a refreshing and nutrient-dense meal.

NUTRITION

452kcal
Protein
50.5g
Fat
14.2g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked quinoa

1 cup fresh spinach

0.25 cup diced cucumber

0.25 cup cherry tomatoes

1 tbsp hummus

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

PREPARATION

  • 1

    Season the chicken breast evenly with sea salt, black pepper, and dried oregano on both sides.

  • 2

    Heat the extra virgin olive oil in a medium skillet over medium-high heat.

  • 3

    Place the chicken in the skillet and sear for 6 to 7 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.

  • 4

    Remove the chicken from the pan and let it rest for 3 minutes before slicing into thin strips.

  • 5

    In a serving bowl, layer the fresh spinach and top with the cooked quinoa.

  • 6

    Arrange the diced cucumber and halved cherry tomatoes over the quinoa base.

  • 7

    Add the sliced chicken to the bowl and finish with a dollop of hummus in the center.

  • 8

    Serve immediately while the chicken is warm.