NUTRITION

SERVINGS

INGREDIENTS

6 oz 96% lean ground beef

1 slice sharp cheddar cheese

100 g Russet potato

0.5 tbsp extra virgin olive oil

2 large butter lettuce leaves

1 slice tomato

1 slice red onion

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

• 1

  Slice the Russet potato into thin, uniform wedges and pat them dry with a paper towel to ensure maximum crispiness.

• 2

  Toss the potato wedges in a bowl with the extra virgin olive oil, garlic powder, and half of the sea salt.

• 3

  Arrange the potatoes in a single layer in an air fryer basket and cook at 400°F for 15 to 18 minutes, shaking halfway through.

• 4

  Gently form the lean ground beef into a thick patty, being careful not to overwork the meat, and season both sides with the remaining salt and black pepper.

• 5

  Heat a cast-iron skillet over medium-high heat and sear the patty for approximately 4 minutes per side for a medium-well finish.

• 6

  Place the cheddar cheese slice on the patty during the final minute of cooking and cover the pan with a lid to melt it perfectly.

• 7

  Use the large butter lettuce leaves as a sturdy base to wrap the cheesy beef patty, then top with the tomato and red onion slices.

• 8

  Serve the lettuce-wrapped burger immediately alongside the hot, golden potato wedges.