NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tsp Avocado oil

2 cups Romaine lettuce

0.5 cup Cherry tomatoes

0.25 cup Red onion

0.25 cup Dill pickles

0.25 whole Avocado

0.5 tbsp Avocado oil mayonnaise

1 tsp Yellow mustard

0.5 tsp Smoked paprika

PREPARATION

• 1

  In a medium bowl, season the ground beef with sea salt, black pepper, and garlic powder.

• 2

  Heat the avocado oil in a large skillet over medium-high heat.

• 3

  Add the seasoned beef to the skillet, breaking it up with a spatula, and cook until browned and fully cooked through.

• 4

  While the beef cooks, chop the romaine lettuce and halve the cherry tomatoes.

• 5

  In a small ramekin, whisk together the avocado oil mayonnaise, yellow mustard, and smoked paprika to create a clean burger sauce.

• 6

  Assemble the bowl by placing the romaine at the base, followed by the cooked beef, tomatoes, red onion, pickles, and sliced avocado.

• 7

  Drizzle the prepared burger sauce over the top and serve immediately.