Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter and maple syrup, topped with crunchy cacao nibs.

Try 7 days free, then $12.99 / mo.

NUTRITION

439kcal
Protein
40.6g
Fat
15.4g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Nonfat Greek Yogurt

12 grams Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Cocoa Powder

1.5 tablespoons Maple Syrup

1 tablespoon Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure a smooth texture.

  • 3

    Add the almond butter and maple syrup to the bowl.

  • 4

    Whisk vigorously until the mixture is completely smooth and the protein powder is fully incorporated.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow it to set.

  • 6

    Top with the cacao nibs just before serving for a delightful crunch.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter and maple syrup, topped with crunchy cacao nibs.

NUTRITION

439kcal
Protein
40.6g
Fat
15.4g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Nonfat Greek Yogurt

12 grams Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Cocoa Powder

1.5 tablespoons Maple Syrup

1 tablespoon Cacao Nibs

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure a smooth texture.

  • 3

    Add the almond butter and maple syrup to the bowl.

  • 4

    Whisk vigorously until the mixture is completely smooth and the protein powder is fully incorporated.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow it to set.

  • 6

    Top with the cacao nibs just before serving for a delightful crunch.