YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter and maple syrup, topped with crunchy cacao nibs.
INGREDIENTS
1.1 cups Nonfat Greek Yogurt
12 grams Chocolate Protein Powder
1 tablespoon Almond Butter
1 tablespoon Cocoa Powder
1.5 tablespoons Maple Syrup
1 tablespoon Cacao Nibs
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure a smooth texture.
Add the almond butter and maple syrup to the bowl.
Whisk vigorously until the mixture is completely smooth and the protein powder is fully incorporated.
Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow it to set.
Top with the cacao nibs just before serving for a delightful crunch.