NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1.5 oz Soba noodles

1 tsp Toasted sesame oil

1 tsp Chili crunch oil

1 cup Bok choy

2 cloves Garlic

1 tsp Fresh ginger

1 tbsp Tamari

1 tbsp Rice vinegar

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a medium pot of water to a boil and cook the soba noodles according to package directions, then drain and rinse with cold water to prevent sticking.

• 2

  Slice the chicken breast into thin strips and season evenly with sea salt and black pepper.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat and sear the chicken strips until golden brown and fully cooked.

• 4

  Add the minced garlic, grated ginger, and chopped bok choy to the skillet, sautéing for about 2 minutes until the bok choy is bright green and slightly tender.

• 5

  In a small bowl, whisk together the tamari, rice vinegar, and chili crunch oil to create the sauce.

• 6

  Add the cooked soba noodles to the skillet and pour the sauce over the ingredients, tossing vigorously until the noodles are well-coated and everything is heated through.

• 7

  Remove from heat and garnish with thinly sliced green onions before serving immediately.