YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
A protein-packed scramble with fluffy egg whites, savory turkey sausage, and wilted spinach, served alongside tender roasted sweet potatoes with a hint of caramelized sweetness.
INGREDIENTS
180 grams Liquid Egg Whites
2 ounces Lean Turkey Sausage, crumbled
150 grams Sweet Potato, cubed
2 cups Fresh Baby Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.
Spread the potatoes evenly on the baking sheet and roast for 20-25 minutes until tender and golden brown.
While the potatoes roast, heat the remaining teaspoon of avocado oil in a large non-stick skillet over medium heat.
Add the crumbled turkey sausage to the skillet and cook until browned and fully cooked through.
Add the baby spinach to the skillet and sauté for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the liquid egg whites, stirring constantly with a spatula.
Continue to cook the egg whites until they are set and fluffy, incorporating the sausage and spinach throughout.
Serve the scramble immediately alongside the warm roasted sweet potatoes and season with fresh cracked black pepper.