Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz brown rice linguine; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 4 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-butter sauce and tossed with tender pasta for a zesty, citrus-infused meal.

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NUTRITION

Protein

51.4g

Fat

18.2g

Carbs

41.0g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz brown rice linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

4 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Cook the brown rice linguine in a large pot of boiling salted water until al dente, then drain.
2
Heat the ghee and extra virgin olive oil in a large skillet over medium-high heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for one minute until the aroma fills the kitchen.
4
Place the shrimp in the skillet and season with sea salt and black pepper.
5
Sauté the shrimp for about 2 minutes per side until they are pink and fully cooked.
6
Stir in the fresh lemon juice and cooked pasta, tossing well to coat everything in the garlic butter sauce.
7
Finish the dish by sprinkling with fresh parsley before serving warm.