YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt and rich cocoa blended with creamy almond butter for a decadent, velvety finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Sift in the unsweetened cocoa powder and chocolate protein isolate to avoid clumps.
Add the almond butter and whisk vigorously until the mixture is completely smooth.
Stir in the chia seeds and refrigerate for 30 minutes to allow the pudding to thicken.
Serve chilled for a refreshing and protein-packed treat.