NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

4 oz Baby potatoes

1 cup Broccoli florets

0.5 cup Red bell pepper

1 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Halve the baby potatoes and chop the broccoli and red bell peppers into bite-sized pieces.

• 3

  Place the chicken breast, potatoes, broccoli, and peppers on the prepared sheet pan.

• 4

  In a small bowl, whisk together the olive oil, lemon juice, dried oregano, garlic powder, sea salt, and black pepper.

• 5

  Drizzle the herb oil over the chicken and vegetables, tossing everything well to ensure an even coating.

• 6

  Spread the ingredients into a single layer, ensuring the chicken is not covered by the vegetables to allow for even browning.

• 7

  Roast in the oven for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender.

• 8

  Garnish with fresh parsley before serving.