Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein; 1 cup Mixed Berries; 1 teaspoon Chia Seeds; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with chia seeds, topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

43g

Fat

10.5g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein

1 cup Mixed Berries

1 teaspoon Chia Seeds

1 tablespoon Almond Butter

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PREPARATION

1
Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Use a hand mixer or a vigorous whisk to whip the mixture for two minutes until it becomes light and airy.
3
Stir in the chia seeds and allow the mousse to rest for five minutes to reach a thicker consistency.
4
Transfer the mousse to a serving bowl and top with the fresh mixed berries.
5
Drizzle the almond butter over the top for a rich finish.