YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served alongside roasted sweet potatoes and creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
1.6 oz Turkey Sausage
2 cups Fresh Spinach
130g Sweet Potato
2 tsp Olive Oil
1/4 medium Avocado
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Dice the sweet potato into small cubes, toss with 1 teaspoon of olive oil, and roast for 20 minutes until tender and slightly browned.
While the potatoes roast, slice the turkey sausage into rounds.
Heat the remaining teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook for 3-4 minutes until golden.
Add the fresh spinach to the pan and sauté until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently until they are fully set and fluffy.
Plate the egg white scramble alongside the roasted sweet potatoes and top with fresh avocado slices.