YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
Chilled cottage cheese topped with fresh blueberries, raspberries, and toasted almond slivers, finished with a dash of cinnamon for a satisfying crunch.
INGREDIENTS
0.95 cup Low-Fat Cottage Cheese
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
1.25 tablespoons Slivered Almonds
0.25 teaspoon Ground Cinnamon
PREPARATION
Place the cottage cheese into a medium breakfast bowl.
Rinse the blueberries and raspberries under cold water and pat dry with a paper towel.
Arrange the fresh berries over the top of the cottage cheese.
Sprinkle the slivered almonds evenly over the bowl.
Finish with a light dusting of ground cinnamon for extra flavor.