Name: Creamy Greek Yogurt Protein Mousse with Cocoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Non-fat Plain Greek Yogurt; 1.5 tbsp Chocolate Whey Protein Isolate; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Almond Butter; 0.5 cup Fresh Raspberries

Creamy Greek Yogurt Protein Mousse with Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Cocoa

Whipped Greek yogurt and chocolate protein powder folded with dark cocoa, topped with fresh raspberries and a creamy almond butter drizzle.

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NUTRITION

Protein

31.5g

Fat

10.6g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Plain Greek Yogurt

1.5 tbsp Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

0.5 cup Fresh Raspberries

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the cocoa powder and add the chocolate protein powder to avoid clumps.
3
Vigorously whisk the mixture until the protein and cocoa are fully incorporated and the texture is light and airy.
4
If a sweeter profile is desired, stir in a drop of liquid monk fruit or stevia.
5
Transfer the mousse to a serving bowl and top with fresh raspberries.
6
Gently warm the almond butter in the microwave for 10 seconds and drizzle it over the top before serving.