Name: Silky Greek Yogurt with Protein Powder and Raspberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Greek Yogurt; 18 grams Vanilla Whey Protein Isolate; 0.5 cup Fresh Raspberries; 1 tablespoon Water

Silky Greek Yogurt with Protein Powder and Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Protein Powder and Raspberries

Creamy non-fat Greek yogurt whipped with vanilla protein powder and topped with fresh raspberries for a velvety finish.

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NUTRITION

Protein

34.7g

Fat

0.4g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

1 tablespoon Water

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PREPARATION

1
Place the non-fat Greek yogurt into a small mixing bowl
2
Sift in the vanilla protein powder to avoid clumps
3
Whisk the mixture vigorously until the texture is completely smooth and airy
4
Add a splash of water if needed to reach your preferred consistency
5
Top with fresh raspberries and enjoy immediately