YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast Salad with Mixed Greens and Cucumber
Tender grilled chicken breast served over a bed of mixed greens and cucumber, finished with a bright squeeze of lemon for a refreshing, crisp bite.
INGREDIENTS
138 grams Chicken Breast
30 grams Mixed Greens
40 grams Cucumber
10 grams Lemon Juice
1 pinch Sea Salt
1 pinch Black Pepper
PREPARATION
Season the chicken breast with a pinch of sea salt and black pepper.
Grill the chicken over medium-high heat for about 6 minutes per side until fully cooked.
Let the chicken rest for 5 minutes before slicing it into thin strips.
Toss the mixed greens and sliced cucumbers together in a large bowl.
Top the salad with the sliced chicken and drizzle with fresh lemon juice.