YOUR SOLIN GENERATED RECIPE
Kimchi Fried Rice with Fried Egg
Sautéed chicken and fermented kimchi are tossed with fluffy rice and topped with two crispy-edged fried eggs for a savory, probiotic-rich meal.
INGREDIENTS
4 oz Chicken breast
0.5 cup Cooked brown rice
0.5 cup Kimchi
2 large Eggs
1 tsp Sesame oil
1 tbsp Tamari
1 clove Garlic
1 tsp Fresh ginger
2 medium Green onions
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat a non-stick skillet over medium-high heat with half the sesame oil.
Add the diced chicken, sea salt, and black pepper, sautéing until golden and cooked through.
Stir in the garlic and ginger, cooking for 30 seconds until fragrant.
Add the chopped kimchi and cooked brown rice, tossing frequently to combine and heat through.
Drizzle with tamari and half of the sliced green onions, then transfer the rice to a serving bowl.
Wipe the skillet, add the remaining sesame oil, and fry the eggs until the whites are set but the yolks remain runny.
Top the rice with the fried eggs and the remaining green onions.