NUTRITION

SERVINGS

INGREDIENTS

0.5 medium Russet potato

0.25 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

3 oz ground turkey

0.25 tsp garlic powder

0.5 slice turkey bacon

0.5 cup non-fat Greek yogurt

0.5 oz sharp cheddar cheese

1 tbsp green onions

PREPARATION

• 1

  Preheat your oven to 400°F.

• 2

  Scrub the potato thoroughly, prick the skin with a fork, and rub with olive oil and a pinch of sea salt.

• 3

  Place the potato directly on the oven rack and bake for 45 to 60 minutes until the center is soft.

• 4

  While the potato bakes, cook the turkey bacon in a skillet over medium heat until crisp, then finely chop.

• 5

  In the same skillet, brown the ground turkey with garlic powder, salt, and pepper until fully cooked through.

• 6

  Slice the baked potato in half lengthwise and carefully scoop out the flesh into a bowl, leaving a thin shell.

• 7

  Mash the potato flesh with the Greek yogurt, cooked turkey, and half of the cheddar cheese until well combined.

• 8

  Spoon the mixture back into the potato shells and top with the remaining cheddar and chopped turkey bacon.

• 9

  Place the stuffed potatoes on a baking sheet and broil for 3 to 5 minutes until the cheese is melted and bubbly.

• 10

  Garnish with freshly chopped green onions and serve immediately.