NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

1 medium Sweet potato

0.5 cup Carrots

0.25 cup Yellow onion

0.5 tsp Olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Peel and dice the sweet potato into half-inch cubes and slice the carrots into thin rounds.

• 3

  Toss the sweet potatoes and carrots with olive oil and a pinch of salt, then roast for 20-25 minutes until fork-tender.

• 4

  While the vegetables roast, heat a large skillet over medium heat and add the ground beef and diced onion.

• 5

  Cook the beef until fully browned, then stir in the minced garlic, smoked paprika, salt, and black pepper.

• 6

  Transfer the roasted sweet potatoes and carrots into the skillet and toss everything together to combine the flavors.

• 7

  Garnish the dish with freshly chopped parsley and serve immediately while hot.