Name: Deconstructed Burger Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 2 cup Romaine lettuce; 0.5 cup Cherry tomatoes; 2 tbsp Red onion; 0.25 cup Dill pickles; 0.13 whole Avocado; 0.25 tbsp Avocado oil mayonnaise; 1 tbsp Yellow mustard; 1 tsp Apple cider vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Burger Salad Bowl

Pan-seared lean ground beef served over a bed of crisp romaine lettuce and topped with a mustard-based dressing.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.2g

Fat

33.8g

Carbs

13.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cup Romaine lettuce

0.5 cup Cherry tomatoes

2 tbsp Red onion

0.25 cup Dill pickles

0.13 whole Avocado

0.25 tbsp Avocado oil mayonnaise

1 tbsp Yellow mustard

1 tsp Apple cider vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the ground beef with sea salt, black pepper, and garlic powder.
2
Heat a skillet over medium-high heat and brown the beef until fully cooked and slightly crispy.
3
In a small bowl, whisk together the avocado oil mayonnaise, yellow mustard, and apple cider vinegar to create the dressing.
4
Chop the romaine lettuce, cherry tomatoes, red onion, and pickles.
5
Assemble the bowl by placing the lettuce at the base, followed by the cooked beef, tomatoes, onion, pickles, and sliced avocado.
6
Drizzle the dressing over the bowl and serve immediately.