Creamy Vegan Protein Mousse with Dark Cocoa and Pea Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Mousse with Dark Cocoa and Pea Protein

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Mousse with Dark Cocoa and Pea Protein

Silken tofu and pea protein blended with dark cocoa and almond butter for a rich, velvety treat with a smooth chocolate finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

341kcal
Protein
41.1g
Fat
15.7g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

30g Pea Protein Powder

10g Dark Cocoa Powder

12g Almond Butter

30ml Unsweetened Almond Milk

8g Monk Fruit Sweetener

2g Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the tofu, pea protein powder, dark cocoa powder, almond butter, almond milk, monk fruit sweetener, and vanilla extract into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and light, stopping to scrape down the sides once or twice.

  • 4

    Taste the mousse and adjust the sweetness if desired by adding a touch more monk fruit.

  • 5

    Transfer the mousse into a glass serving dish or ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set and develop a firmer, chilled texture.

Creamy Vegan Protein Mousse with Dark Cocoa and Pea Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Mousse with Dark Cocoa and Pea Protein

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Mousse with Dark Cocoa and Pea Protein

Silken tofu and pea protein blended with dark cocoa and almond butter for a rich, velvety treat with a smooth chocolate finish.

NUTRITION

341kcal
Protein
41.1g
Fat
15.7g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

30g Pea Protein Powder

10g Dark Cocoa Powder

12g Almond Butter

30ml Unsweetened Almond Milk

8g Monk Fruit Sweetener

2g Vanilla Extract

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the tofu, pea protein powder, dark cocoa powder, almond butter, almond milk, monk fruit sweetener, and vanilla extract into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and light, stopping to scrape down the sides once or twice.

  • 4

    Taste the mousse and adjust the sweetness if desired by adding a touch more monk fruit.

  • 5

    Transfer the mousse into a glass serving dish or ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set and develop a firmer, chilled texture.