YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy fresh berries, finished with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Slivered Almonds
0.5 tablespoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking until the mixture is completely smooth and the powder is fully incorporated.
In a tall glass or mason jar, spoon half of the yogurt mixture into the bottom to create the first layer.
Sprinkle half of the chia seeds and half of the mixed berries over the yogurt layer.
Add the remaining yogurt mixture on top of the berry layer, smoothing it out with a spoon.
Top the parfait with the remaining berries, the rest of the chia seeds, and the slivered almonds for a satisfying crunch.
Serve immediately or refrigerate for 30 minutes to allow the chia seeds to soften slightly.