YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
Creamy cottage cheese topped with vibrant mixed berries and nutty hemp hearts, finished with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (1%)
1/2 cup Fresh Blueberries
1/2 cup Fresh Strawberries, sliced
3 tablespoons Sliced Almonds
1 tablespoon Hemp Hearts
PREPARATION
Scoop the low-fat cottage cheese into a medium-sized breakfast bowl and smooth the top with a spoon.
Wash the berries thoroughly, then slice the strawberries into bite-sized quarters.
Arrange the blueberries and sliced strawberries over the cottage cheese base in an even layer.
Sprinkle the hemp hearts over the fruit to add a boost of plant-based protein and healthy fats.
Finish the bowl by scattering the sliced almonds on top for a satisfying toasted crunch.