YOUR SOLIN GENERATED RECIPE
Warm Cinnamon Spice Porridge
Creamy rolled oats simmered with warming cinnamon and whipped egg whites for a fluffy texture, topped with crisp apples and protein-rich Greek yogurt.
INGREDIENTS
0.5 cup rolled oats
1 cup unsweetened almond milk
0.5 cup liquid egg whites
0.75 cup non-fat Greek yogurt
1 tbsp chia seeds
1 tsp ground cinnamon
0.5 tsp vanilla extract
0.25 tsp sea salt
0.5 medium apple
1 tbsp hemp hearts
PREPARATION
Combine oats, almond milk, chia seeds, cinnamon, and sea salt in a small saucepan over medium heat.
Simmer the mixture for 5 minutes, stirring frequently until the oats begin to soften and absorb the liquid.
Reduce heat to low and slowly pour in the liquid egg whites while whisking vigorously to create a light, fluffy consistency.
Continue to cook for 2 minutes until the egg whites are fully opaque and the porridge is thick.
Stir in the vanilla extract and remove from the heat.
Pour into a bowl and garnish with the Greek yogurt, diced apple, and hemp hearts.