YOUR SOLIN GENERATED RECIPE
Grilled Turkey Burger Bowl with Quinoa and Roasted Broccoli
Grilled lean turkey patty served over fluffy quinoa and charred roasted broccoli, finished with creamy avocado slices.
INGREDIENTS
6.5 oz Ground Turkey (93% lean)
1 cup Cooked Quinoa
2 cups Broccoli Florets
0.75 tbsp Olive Oil
1/4 medium Avocado
1/2 tsp Garlic Powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets with half of the olive oil, salt, and pepper, then roast for 15-20 minutes until the edges are charred and tender.
In a small bowl, season the ground turkey with garlic powder, salt, and pepper, then form into a single thick patty.
Heat the remaining olive oil in a grill pan or cast-iron skillet over medium-high heat.
Grill the turkey patty for 5-6 minutes per side or until the internal temperature reaches 165°F.
Warm the pre-cooked quinoa and place it at the base of a large bowl.
Slice the grilled turkey burger and arrange it over the quinoa alongside the roasted broccoli.
Top the bowl with fresh avocado slices and an extra pinch of cracked black pepper before serving.