Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 6.5 oz ground turkey 93% lean; 0.25 cup nonfat Greek yogurt; 2 tbsp fresh chives; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 1 tsp extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Tender Russet potato oven-baked until fluffy and loaded with savory seasoned ground turkey, topped with a cool dollop of Greek yogurt and vibrant chives.

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NUTRITION

Protein

50.1g

Fat

21.2g

Carbs

41.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

6.5 oz ground turkey 93% lean

0.25 cup nonfat Greek yogurt

2 tbsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

1 tsp extra virgin olive oil

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PREPARATION

1
Preheat your oven to 400°F.
2
Scrub the Russet potato thoroughly, prick it several times with a fork, and rub the skin with 0.5 tsp of olive oil and a pinch of sea salt.
3
Place the potato directly on the middle oven rack and bake for 45 to 50 minutes until the skin is crisp and the center is soft.
4
While the potato is baking, heat the remaining 0.5 tsp of olive oil in a skillet over medium heat.
5
Add the ground turkey to the skillet and season with garlic powder, the remaining sea salt, and black pepper.
6
Sauté the turkey, breaking it up with a spatula, until it is fully browned and cooked through.
7
Once the potato is finished baking, slice it down the center and gently fluff the interior with a fork.
8
Stuff the potato with the seasoned ground turkey, then top with a dollop of Greek yogurt and a sprinkle of chopped fresh chives.