Name: Protein-Packed Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Ground beef (93% lean); 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 2 cup Romaine lettuce; 0.25 cup Dill pickles; 0.25 cup Red onion; 0 oz Sharp cheddar cheese; 0.25 cup Plain Greek yogurt; 1 tbsp Yellow mustard; 0 tbsp Pickle relish; 0.5 tsp Smoked paprika; 0 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Big Mac Bowl

Sautéed lean ground beef seasoned with garlic and onion, served over crisp romaine with a creamy, tangy Greek yogurt special sauce.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

31.1g

Fat

17.1g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cup Romaine lettuce

0.25 cup Dill pickles

0.25 cup Red onion

0 oz Sharp cheddar cheese

0.25 cup Plain Greek yogurt

1 tbsp Yellow mustard

0 tbsp Pickle relish

0.5 tsp Smoked paprika

0 tsp Sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles.
2
Season the beef with sea salt, black pepper, and garlic powder while cooking to ensure deep flavor.
3
In a small bowl, whisk together the Greek yogurt, yellow mustard, pickle relish, and smoked paprika to create the clean special sauce.
4
Place the shredded romaine lettuce in a large bowl as the base for your power bowl.
5
Top the lettuce with the warm cooked ground beef, diced red onions, chopped pickles, and shredded cheddar cheese.
6
Drizzle the special sauce over the bowl and garnish with sesame seeds for a nutty crunch before serving.