Name: Grilled Salmon Salad with Chickpeas and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1/3 cup Canned Chickpeas; 2 cups Mixed Greens; 1/2 cup Sliced Cucumber; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; 1 tsp Dijon Mustard

Grilled Salmon Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Chickpeas and Lemon Vinaigrette

Grilled salmon fillet served over a bed of chickpeas and fresh arugula, finished with a zesty lemon vinaigrette and a sprinkle of cracked black pepper.

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NUTRITION

Protein

40.7g

Fat

22.4g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/3 cup Canned Chickpeas

2 cups Mixed Greens

1/2 cup Sliced Cucumber

1.5 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the salmon fillet with a pinch of sea salt and black pepper.
3
Place the salmon on the grill and cook for 4-5 minutes per side until the fish is opaque and flakes easily with a fork.
4
In a small bowl, whisk together the extra virgin olive oil, lemon juice, and Dijon mustard to create the vinaigrette.
5
In a large salad bowl, combine the mixed greens, chickpeas, and sliced cucumber.
6
Toss the salad with the lemon vinaigrette until evenly coated.
7
Top the salad with the grilled salmon fillet and serve immediately.