YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Broccoli and Sweet Potato
Pan-seared turkey patties served with oven-roasted broccoli and sweet potatoes, seasoned to perfection for a meal with a savory caramelized finish.
INGREDIENTS
3.2 oz Ground Turkey (93% Lean)
0.5 cup Sweet Potato, cubed
1.25 cups Broccoli Florets
1 tsp Avocado Oil
0.25 tsp Garlic Powder
0.25 tsp Onion Powder
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Toss the cubed sweet potatoes and broccoli florets with half of the avocado oil, salt, and pepper on a large baking sheet.
Roast the vegetables for 20 to 25 minutes until the sweet potatoes are tender and the broccoli is slightly charred.
While the vegetables roast, combine the ground turkey with garlic powder, onion powder, salt, and pepper in a bowl.
Form the turkey mixture into two small, even patties.
Heat the remaining avocado oil in a non-stick skillet over medium-high heat.
Sear the turkey patties for 4 to 5 minutes per side until fully cooked through and golden brown.
Serve the hot turkey patties alongside the roasted vegetables.