Name: Silky Protein Chocolate Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 110g Silken Tofu; 10g Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Almond Butter; 1/2 tsp Vanilla Extract; 1 tsp Monk Fruit Sweetener

Silky Protein Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding with Almond Butter Swirl

Silken tofu blended with rich cocoa and protein powder into a decadent mousse, finished with a creamy almond butter swirl.

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NUTRITION

Protein

19.9g

Fat

13.4g

Carbs

13.7g

SERVINGS

1 serving

INGREDIENTS

110g Silken Tofu

10g Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1/2 tsp Vanilla Extract

1 tsp Monk Fruit Sweetener

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PREPARATION

1
Drain the silken tofu and place it into a high-speed blender or food processor.
2
Add the chocolate protein powder, unsweetened cocoa powder, monk fruit sweetener, and vanilla extract.
3
Blend on high until the mixture is completely smooth and has a light, airy texture.
4
Transfer the pudding into a chilled serving bowl.
5
Warm the almond butter in the microwave for 10 seconds until it reaches a drizzling consistency.
6
Spoon the almond butter over the top and use a toothpick or knife to create a decorative swirl.
7
Refrigerate for at least 20 minutes to allow the pudding to set before enjoying.