NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% Lean Ground Beef

0.25 cup Yellow Onion

0.25 cup Green Bell Pepper

1 clove Garlic

0.25 cup Tomato Puree

1 tbsp Tomato Paste

1 tsp Yellow Mustard

1 tsp Apple Cider Vinegar

0.25 tsp Smoked Paprika

0.25 tsp Sea Salt

0.25 tsp Black Pepper

2 small Whole Wheat Slider Buns

PREPARATION

• 1

  Place a large skillet over medium-high heat and add the lean ground beef, cooking until browned and breaking it into small crumbles with a spatula.

• 2

  Add the finely diced yellow onion and green bell pepper to the skillet with the beef, sautéing for 4-5 minutes until the vegetables are softened.

• 3

  Add the minced garlic to the mixture and cook for 60 seconds until the aroma is released.

• 4

  Stir in the tomato puree, tomato paste, yellow mustard, and apple cider vinegar, ensuring the beef and vegetables are evenly coated.

• 5

  Season the mixture with smoked paprika, sea salt, and black pepper, then reduce the heat to low.

• 6

  Simmer the sloppy joe mixture for 6-8 minutes, allowing the sauce to thicken and the flavors to concentrate.

• 7

  While the meat simmers, lightly toast the whole wheat slider buns in a dry pan or toaster until golden brown.

• 8

  Divide the savory beef mixture evenly between the two toasted slider buns and serve immediately.