YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A whipped blend of Greek yogurt, dark cocoa, and almond butter, chilled until set and finished with a velvety smooth texture.
INGREDIENTS
0.65 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
0.85 tablespoon Creamy Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1.5 teaspoons Maple Syrup
PREPARATION
Place the non-fat Greek yogurt, chocolate protein powder, cocoa powder, almond butter, and maple syrup into a medium mixing bowl.
Whisk the ingredients together vigorously by hand or use a handheld frother until the mixture is completely aerated and smooth.
Taste the mixture and adjust sweetness if necessary with a drop of stevia if you prefer it sweeter without adding calories.
Spoon the pudding into a small glass jar or ramekin and smooth the top with a spatula.
Cover and refrigerate for at least 30 minutes to allow the protein powder to hydrate and the texture to thicken.
Serve chilled directly from the refrigerator.