Name: Crispy Turkey Bacon and Egg White Scramble with Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Turkey Bacon; 1/2 cup Egg Whites; 2 cups Fresh Spinach; 1/2 medium Avocado; 1 teaspoon Extra Virgin Olive Oil; 1 slice Sprouted Grain Bread

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Sautéed spinach and fluffy egg whites scrambled with savory turkey bacon, served with sliced avocado and sprouted grain toast for a satisfying crunch.

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NUTRITION

Protein

32.3g

Fat

19.2g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

1/2 cup Egg Whites

2 cups Fresh Spinach

1/2 medium Avocado

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

1
Place the turkey bacon in a non-stick skillet over medium heat and cook until crisp, about 3-4 minutes per side.
2
Remove the bacon from the pan, chop into bite-sized pieces, and set aside.
3
Wipe the skillet clean and add the olive oil over medium heat.
4
Add the fresh spinach to the skillet and sauté until just wilted.
5
Pour the egg whites into the skillet with the spinach and stir gently until the eggs are set and fluffy.
6
Fold the chopped turkey bacon back into the scramble.
7
Toast the sprouted grain bread until golden brown.
8
Top the toast with sliced avocado and serve alongside the hot egg white scramble.