Creamy Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with cottage cheese and wilted spinach, served with sprouted grain toast and turkey bacon for a satisfyingly smoky crunch.

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NUTRITION

526kcal
Protein
28.5g
Fat
36.6g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1.5 tablespoons Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat with half a tablespoon of olive oil.

  • 2

    Add the turkey bacon slices and cook until they reach your desired level of crispness, then remove and set aside.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Add another half tablespoon of olive oil to the skillet and sauté the spinach until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently until the eggs are soft and set.

  • 6

    Toast the sprouted grain bread and drizzle with the remaining olive oil or serve on the side.

Creamy Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with cottage cheese and wilted spinach, served with sprouted grain toast and turkey bacon for a satisfyingly smoky crunch.

NUTRITION

526kcal
Protein
28.5g
Fat
36.6g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1.5 tablespoons Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat with half a tablespoon of olive oil.

  • 2

    Add the turkey bacon slices and cook until they reach your desired level of crispness, then remove and set aside.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Add another half tablespoon of olive oil to the skillet and sauté the spinach until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently until the eggs are soft and set.

  • 6

    Toast the sprouted grain bread and drizzle with the remaining olive oil or serve on the side.