NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

1 cup Broccoli florets

0.5 cup Red bell pepper

1.5 tsp Extra virgin olive oil

1 tbsp Coconut aminos

1 tsp Raw honey

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Cut the chicken breast into 1-inch cubes and slice the red bell pepper into thin strips.

• 3

  Arrange the chicken cubes, broccoli florets, and bell pepper strips on the prepared baking sheet in a single layer.

• 4

  Drizzle the extra virgin olive oil over the chicken and vegetables, then season evenly with sea salt and black pepper.

• 5

  Roast in the oven for 15 to 18 minutes, or until the chicken is cooked through and the vegetables are tender.

• 6

  While the chicken is roasting, whisk together the coconut aminos, raw honey, toasted sesame oil, grated fresh ginger, and minced garlic in a small bowl.

• 7

  Transfer the roasted chicken and vegetables to a large mixing bowl, pour the prepared glaze over them, and toss until everything is well coated.

• 8

  Garnish with sesame seeds and serve immediately while hot.