Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 0.5 ounce Walnut Halves; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy mousse made by whipping Greek yogurt and vanilla protein, topped with fresh berries and buttery toasted walnuts.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.1g

Fat

10.7g

Carbs

24.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

0.5 ounce Walnut Halves

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Using a whisk or a hand mixer, beat the mixture vigorously for 1-2 minutes until it becomes light, fluffy, and mousse-like in texture.
3
Gently fold in one-third of the mixed berries to distribute the flavor.
4
Transfer the mousse to a serving bowl or glass.
5
Top the mousse with the remaining mixed berries and the walnut halves for a satisfying crunch.
6
Serve immediately or chill in the refrigerator for 15 minutes for a firmer set.