Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A layered breakfast bowl of thick Greek yogurt and fresh berries, swirled with creamy almond butter and finished with a satisfyingly toasted granola crunch.

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NUTRITION

528kcal
Protein
31.3g
Fat
29.2g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Low-Fat Greek Yogurt

1.25 tablespoons Natural Almond Butter

1 cup Fresh Mixed Berries

1 tablespoon Hemp Hearts

1/4 cup Grain-free Granola

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PREPARATION

  • 1

    Rinse the mixed berries and pat them dry with a paper towel to keep the parfait from becoming watery.

  • 2

    Spoon half of the Greek yogurt into a glass jar or a breakfast bowl as the base layer.

  • 3

    Layer half of the mixed berries and half of the almond butter over the yogurt.

  • 4

    Add the remaining Greek yogurt followed by the rest of the berries and the remaining almond butter.

  • 5

    Finish by sprinkling the hemp hearts and grain-free granola on top for a satisfyingly toasted crunch.

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A layered breakfast bowl of thick Greek yogurt and fresh berries, swirled with creamy almond butter and finished with a satisfyingly toasted granola crunch.

NUTRITION

528kcal
Protein
31.3g
Fat
29.2g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Low-Fat Greek Yogurt

1.25 tablespoons Natural Almond Butter

1 cup Fresh Mixed Berries

1 tablespoon Hemp Hearts

1/4 cup Grain-free Granola

PREPARATION

  • 1

    Rinse the mixed berries and pat them dry with a paper towel to keep the parfait from becoming watery.

  • 2

    Spoon half of the Greek yogurt into a glass jar or a breakfast bowl as the base layer.

  • 3

    Layer half of the mixed berries and half of the almond butter over the yogurt.

  • 4

    Add the remaining Greek yogurt followed by the rest of the berries and the remaining almond butter.

  • 5

    Finish by sprinkling the hemp hearts and grain-free granola on top for a satisfyingly toasted crunch.