Name: Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 160g Low-fat Greek Yogurt; 125g Mixed Berries; 12g Slivered Almonds; 2 tsp Raw Honey; 4g Chia Seeds

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

Creamy Greek yogurt layered with fresh seasonal berries and topped with toasted slivered almonds for a satisfying, nutty crunch.

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NUTRITION

Protein

18.3g

Fat

10.8g

Carbs

36.2g

SERVINGS

1 serving

INGREDIENTS

160g Low-fat Greek Yogurt

125g Mixed Berries

12g Slivered Almonds

2 tsp Raw Honey

4g Chia Seeds

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PREPARATION

1
In a small dry pan over medium heat, lightly toast the slivered almonds until golden and fragrant.
2
Spoon half of the Greek yogurt into a glass or bowl as the base layer.
3
Top the yogurt with half of the mixed berries and a sprinkle of chia seeds.
4
Add the remaining yogurt followed by the rest of the berries and the toasted almonds.
5
Drizzle the raw honey over the top for a touch of natural sweetness.