NUTRITION

SERVINGS

INGREDIENTS

5 oz Flank steak

2 cups Broccoli florets

0.25 tbsp Toasted sesame oil

2 tbsp Coconut aminos

1 tsp Fresh ginger

2 cloves Garlic

1 tsp Arrowroot powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Water

1 stalk Green onion

PREPARATION

• 1

  Slice the flank steak against the grain into thin strips and season evenly with sea salt and black pepper.

• 2

  In a small bowl, whisk together the coconut aminos, minced ginger, minced garlic, arrowroot powder, and water to create the stir-fry sauce.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat until it begins to shimmer.

• 4

  Add the beef strips to the skillet in a single layer and sear until browned, approximately 2 minutes per side, then remove the beef from the pan and set aside.

• 5

  Add the broccoli florets to the same skillet with a small splash of water, covering with a lid for 2 minutes to steam-sauté until they are bright green and tender-crisp.

• 6

  Return the beef to the pan and pour the prepared sauce over the mixture, stirring constantly for 1 minute until the sauce thickens and becomes glossy.

• 7

  Remove from heat, garnish with thinly sliced green onions, and serve immediately.